Production Sous Chef – Heathrow – £35,000+ AF013
Production Sous Chef invited to join the team at our high volume kitchen just outside Heathrow.
This year our team and the Production Sous Chef will produce in excess of 40 million meals for our customers, the food will be sent to international events, parties, airlines, football matches and more!
We have a strong management and organisational team already in place, we would love a strong Sous Chef to join our team and boost the culinary skills in our kitchen; teaching, training and cooking.
In return we offer exposure to cooking at a volume unmatched in London. With such a large operation there will be many opportunities for our
Production Sous Chefs to grow and take on additional responsibilities and experiences in the future.
Our Executive Chef and culinary team believe these to be the top attributes required:
• Strong cooking skills
• Experience in 2 different culinary styles (i.e Classic French & Asian)
• Problem solver – Ask questions and communicate
• Hands on chef
• Clear communicator
Our team work:
5 days per week
45 hours per week
6am till 3pm OR 2pm till 10pm
Chef Uniform provided
Ongoing training schemes
Promotion and development opportunities