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Head Chef – Multi outlet – Hotel Brasserie – £55,000+ – AF004


I am working on a project in central London (zone 1), it is a 200 bedroom hotel with a big busy brasserie. Open all day for breakfast, lunch, dinner and right through to midnight snacks with a deli too, it means that our kitchen team will need to be large.

All the food will be fresh, no microwaves or packet sauces. We want our kitchen team to feel that their skills are constantly improving and that the management value their hard work.

We think that the Head Chef we need should be a really talented cook and an awesome organiser / kitchen manager. A Head Chef that can ensure our customers get the best food while our team has a work life balance. It would be fantastic if we could work together to build a stable team too, a kitchen brigade of chefs that has a low turnover and is a welcoming place to work that constantly develops skills.

Do you know a Head Chef that could deliver this for us? We promise to look after them and when /if they decide their adventure with us is done, they will move on with more skills than they joined us with.

Maybe this is the challenge you or somebody you know is looking for?

Come say hello, share your CV and let’s talk about your career. My email is: aidan@criatalent.co.uk

All candidates must prove eligibility to work in the UK

Head Chef – Multi outlet – Hotel Brasserie – £55,000+ – AF004